文献
J-GLOBAL ID:202202231130895530
整理番号:22A0896238
生産領域は,「FFuji’リンゴの主要揮発性物質に有意に影響する【JST・京大機械翻訳】
Production region significantly influences the main volatiles of ‘Fuji’ apple
著者 (6件):
Cao Yudong
(Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing, China)
,
Wang Haijing
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China)
,
Zhou Zhen
(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China)
,
Li Zhemin
(Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing, China)
,
Li Zhemin
(Graduate School of Chinese Academy of Agricultural Sciences, Beijing, China)
,
Li Xian
(Agricultural Information Institute, Chinese Academy of Agricultural Sciences, Beijing, China)
資料名:
Journal of Food Measurement and Characterization
(Journal of Food Measurement and Characterization)
巻:
16
号:
2
ページ:
1000-1011
発行年:
2022年
JST資料番号:
W4581A
ISSN:
2193-4134
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)