文献
J-GLOBAL ID:202202232113363510
整理番号:22A0681376
熱水,クエン酸および発酵を含む逐次処理による一般的食用海藻Sargassum fusiformeからのヒ素除去【JST・京大機械翻訳】
Arsenic removal from the popular edible seaweed Sargassum fusiforme by sequential processing involving hot water, citric acid, and fermentation
著者 (13件):
Wang Lei
(College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China)
,
Cui Yong Ri
(Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province, 63243, Republic of Korea)
,
Cui Yong Ri
(Kangmaichen Biotechnology Co., Ltd., Qingdao, 266114, China)
,
Oh Songjin
(College of Pharmacy, Sunchon National University, Suncheon, 57922, Republic of Korea)
,
Paik Man-Jeong
(College of Pharmacy, Sunchon National University, Suncheon, 57922, Republic of Korea)
,
Je Jun-Geon
(Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province, 63243, Republic of Korea)
,
Heo Jun-Ho
(Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province, 63243, Republic of Korea)
,
Lee Tae-Ki
(Department of Hotel Cuisine & Baking, Jeonnam State University, Damyang-Gun, Jeonnam, 57337, Republic of Korea)
,
Fu Xiaoting
(College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China)
,
Xu Jiachao
(College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China)
,
Gao Xin
(College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China)
,
Jeon You-Jin
(Department of Marine Life Sciences, Jeju National University, Jeju Self-Governing Province, 63243, Republic of Korea)
,
Jeon You-Jin
(Marine Science Institute, Jeju National University, Jeju Self-Governing Province, 63333, Republic of Korea)
資料名:
Chemosphere
(Chemosphere)
巻:
292
ページ:
Null
発行年:
2022年
JST資料番号:
E0843A
ISSN:
0045-6535
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)