文献
J-GLOBAL ID:202202232114215080
整理番号:22A0437625
3か月の貯蔵中における低温圧搾麻種子油の組成の変化【JST・京大機械翻訳】
Changes in the composition of a cold-pressed hemp seed oil during three months of storage
著者 (6件):
Tura Matilde
(Department of Agricultural and Food Sciences, Alma Mater Studiorum - Universita di Bologna, Viale G. Fanin 40, Bologna, BO, 40127, Italy)
,
Mandrioli Mara
(Department of Agricultural and Food Sciences, Alma Mater Studiorum - Universita di Bologna, Viale G. Fanin 40, Bologna, BO, 40127, Italy)
,
Valli Enrico
(Department of Agricultural and Food Sciences, Alma Mater Studiorum - Universita di Bologna, Viale G. Fanin 40, Bologna, BO, 40127, Italy)
,
Rubino Rosamaria Cristina
(Enecta Srl, Viale E. Panzacchi 17, Bologna, BO, 40136, Italy)
,
Parentela Dylan
(GreenValley Sa, Via Casale, snc, Castel di Ieri, AQ, 67020, Italy)
,
Gallina Toschi Tullia
(Department of Agricultural and Food Sciences, Alma Mater Studiorum - Universita di Bologna, Viale G. Fanin 40, Bologna, BO, 40127, Italy)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
106
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)