文献
J-GLOBAL ID:202202232538421742
整理番号:22A1117547
バイオセンサを用いた食品中のListeria monocytogenes,Salmonella,Campylobacter spp.及びEscherichia coliの迅速検出【JST・京大機械翻訳】
Rapid detection of Listeria monocytogenes, Salmonella, Campylobacter spp., and Escherichia coli in food using biosensors
著者 (6件):
Cossettini Alessia
(Department of Agriculture Food Environmental and Animal Sciences, University of Udine, 33100, Udine, Italy)
,
Vidic Jasmina
(Universite Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, 78350, Jouy en Josas, France)
,
Maifreni Michela
(Department of Agriculture Food Environmental and Animal Sciences, University of Udine, 33100, Udine, Italy)
,
Marino Marilena
(Department of Agriculture Food Environmental and Animal Sciences, University of Udine, 33100, Udine, Italy)
,
Pinamonti Debora
(Department of Agriculture Food Environmental and Animal Sciences, University of Udine, 33100, Udine, Italy)
,
Manzano Marisa
(Department of Agriculture Food Environmental and Animal Sciences, University of Udine, 33100, Udine, Italy)
資料名:
Food Control
(Food Control)
巻:
137
ページ:
Null
発行年:
2022年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)