文献
J-GLOBAL ID:202202232973771256
整理番号:22A0414804
リコペンはミトコンドリア複合体活性増加により食餌性ジチロシン誘導ミトコンドリア-脂質恒常性を調節する【JST・京大機械翻訳】
Lycopene Regulates Dietary Dityrosine-Induced Mitochondrial-Lipid Homeostasis by Increasing Mitochondrial Complex Activity
著者 (12件):
Wang Jun
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Wang Jun
(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Tang Xue
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Tang Xue
(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Lu Yipin
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Zheng Yingying
(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Zheng Yingying
(National Enineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Zeng Fanhang
(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Zeng Fanhang
(Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Shi Wentao
(School of Medicine, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Zhou Peng
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
,
Zhou Peng
(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
66
号:
1
ページ:
e2100724
発行年:
2022年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)