文献
J-GLOBAL ID:202202233208524504
整理番号:22A0898833
アメリカ,ニューヨーク,ロングアイランドの魚類における水銀と他の微量元素に曝露された水産食品消費者のリスク評価【JST・京大機械翻訳】
Risk assessment for seafood consumers exposed to mercury and other trace elements in fish from Long Island, New York, USA
著者 (6件):
Ye Xiayan
(School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, NY 11794, United States of America)
,
Lee Cheng-Shiuan
(New York State Center for Clean Water Technology, Stony Brook University, Stony Brook, NY 11794, United States of America)
,
Shipley Oliver N.
(School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, NY 11794, United States of America)
,
Shipley Oliver N.
(Department of Biology, University of New Mexico, Albuquerque, NM 87131, United States of America)
,
Frisk Michael G.
(School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, NY 11794, United States of America)
,
Fisher Nicholas S.
(School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, NY 11794, United States of America)
資料名:
Marine Pollution Bulletin
(Marine Pollution Bulletin)
巻:
176
ページ:
Null
発行年:
2022年
JST資料番号:
E0557A
ISSN:
0025-326X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)