文献
J-GLOBAL ID:202202233243421237
整理番号:22A0642511
環境に優しい食品としての南カリマンタンからの竹のシュートとスワップTuber起源に由来する修飾粉の可能性【JST・京大機械翻訳】
Potential of Modified Flour Derived from The Bamboo Shoot and Swamp Tuber Origin from South Kalimantan as Environmentally Friendly Food
著者 (7件):
Setiawati E
(Institute of Research and Standardization of Industry, Ministry of Industry, Jl. Panglima Batur Barat No.2, Banjarbaru South Kalimantan, Indonesia)
,
Hamdi S
(Institute of Research and Standardization of Industry, Ministry of Industry, Jl. Panglima Batur Barat No.2, Banjarbaru South Kalimantan, Indonesia)
,
Hidayati S
(Institute of Research and Standardization of Industry, Ministry of Industry, Jl. Panglima Batur Barat No.2, Banjarbaru South Kalimantan, Indonesia)
,
Amaliyah D M
(Institute of Research and Standardization of Industry, Ministry of Industry, Jl. Panglima Batur Barat No.2, Banjarbaru South Kalimantan, Indonesia)
,
Miyono
(Institute of Research and Standardization of Industry, Ministry of Industry, Jl. Panglima Batur Barat No.2, Banjarbaru South Kalimantan, Indonesia)
,
Salim R
(Institute of Research and Standardization of Industry, Ministry of Industry, Jl. Panglima Batur Barat No.2, Banjarbaru South Kalimantan, Indonesia)
,
Cahyana B T
(Institute of Research and Standardization of Industry, Ministry of Industry, Jl. Panglima Batur Barat No.2, Banjarbaru South Kalimantan, Indonesia)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
950
号:
1
ページ:
012034 (8pp)
発行年:
2022年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)