文献
J-GLOBAL ID:202202233309806787
整理番号:22A0327708
微生物発酵を用いて強化したHibiscus sabdariffa L.における植物化学物質レベルと生物活性【JST・京大機械翻訳】
Phytochemicals levels and biological activities in Hibiscus sabdariffa L. were enhanced using microbial fermentation
著者 (9件):
Huang Hui-Chi
(China Medical University, Department of Chinese Pharmaceutical Science and Chinese Medicine Resources, Taichung 40402, Taiwan, Republic of China)
,
Chang Wen-Te
(China Medical University, Department of Chinese Pharmaceutical Science and Chinese Medicine Resources, Taichung 40402, Taiwan, Republic of China)
,
Wu Yi-Hsuan
(China Medical University, Department of Chinese Pharmaceutical Science and Chinese Medicine Resources, Taichung 40402, Taiwan, Republic of China)
,
Yang Bo-Cheng
(China Medical University, Department of Chinese Pharmaceutical Science and Chinese Medicine Resources, Taichung 40402, Taiwan, Republic of China)
,
Xu Mo-Rong
(China Medical University, Department of Chinese Pharmaceutical Science and Chinese Medicine Resources, Taichung 40402, Taiwan, Republic of China)
,
Lin Ming-Kuem
(China Medical University, Department of Chinese Pharmaceutical Science and Chinese Medicine Resources, Taichung 40402, Taiwan, Republic of China)
,
Chen Hsi-Jien
(Department of Safety, Health, and Environmental Engineering, Ming Chi University of Technology, New Taipei City 24301, Taiwan)
,
Cheng Jai-Hong
(Center for Shockwave Medicine and Tissue Engineering, Kaohsiung Chang Gung Memorial Hospital, Chang Gung University College of Medicine, Kaohsiung 833, Taiwan)
,
Lee Meng-Shiou
(China Medical University, Department of Chinese Pharmaceutical Science and Chinese Medicine Resources, Taichung 40402, Taiwan, Republic of China)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
176
ページ:
Null
発行年:
2022年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)