文献
J-GLOBAL ID:202202233584934922
整理番号:22A0896248
応答曲面法を用いたUPLC-MS/MSによるブドウからのtrans-レスベラトロールとそのグルコシドの超音波支援抽出の最適化【JST・京大機械翻訳】
Optimization of the ultrasonic-assisted extraction of trans-resveratrol and its glucoside from grapes followed by UPLC-MS/MS using the response surface methodology
著者 (5件):
Guo Jing
(Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Nangang District, Harbin, PR China)
,
Zhao Jinhui
(Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Nangang District, Harbin, PR China)
,
Zhang Mingjia
(Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Nangang District, Harbin, PR China)
,
Sun Zhiwei
(School of Pharmacy, Harbin University of Commercerce, Daoli District, Harbin, PR China)
,
Liu Liyan
(Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Nangang District, Harbin, PR China)
資料名:
Journal of Food Measurement and Characterization
(Journal of Food Measurement and Characterization)
巻:
16
号:
2
ページ:
1124-1136
発行年:
2022年
JST資料番号:
W4581A
ISSN:
2193-4134
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)