文献
J-GLOBAL ID:202202234264729204
整理番号:22A1092303
Fleckvieh雄牛および未経産牛の3つの筋肉の組織学的組成,物理化学的パラメータおよび官能特性【JST・京大機械翻訳】
Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers
著者 (8件):
Lebedova Nicole
(Department of Cattle Breeding, Institute of Animal Science, Pratelstvi 815, 104 00 Prague, Czech Republic)
,
Bures Daniel
(Department of Cattle Breeding, Institute of Animal Science, Pratelstvi 815, 104 00 Prague, Czech Republic)
,
Bures Daniel
(Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic)
,
Needham Tersia
(Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic)
,
Fortova Jana
(Department of Cattle Breeding, Institute of Animal Science, Pratelstvi 815, 104 00 Prague, Czech Republic)
,
Fortova Jana
(Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic)
,
Rehak Dalibor
(Department of Cattle Breeding, Institute of Animal Science, Pratelstvi 815, 104 00 Prague, Czech Republic)
,
Barton Ludek
(Department of Cattle Breeding, Institute of Animal Science, Pratelstvi 815, 104 00 Prague, Czech Republic)
資料名:
Meat Science
(Meat Science)
巻:
188
ページ:
Null
発行年:
2022年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)