文献
J-GLOBAL ID:202202234678284447
整理番号:22A0324945
3年間の体重減少維持中の主観的食欲感覚と炭水化物源の量と質の関連:PREVIEW介入研究の結果【JST・京大機械翻訳】
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study
著者 (31件):
Zhu Ruixin
(Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark)
,
Larsen Thomas M.
(Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark)
,
Poppitt Sally D.
(Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, New Zealand)
,
Silvestre Marta P.
(Human Nutrition Unit, School of Biological Sciences, Department of Medicine, University of Auckland, New Zealand)
,
Silvestre Marta P.
(CINTESIS, NOVA Medical School, Universidade Nova de Lisboa, Lisboa, Portugal)
,
Fogelholm Mikael
(Department of Food and Nutrition, University of Helsinki, Helsinki, Finland)
,
Jalo Elli
(Department of Food and Nutrition, University of Helsinki, Helsinki, Finland)
,
Haetonen Katja A.
(Department of Food and Nutrition, University of Helsinki, Helsinki, Finland)
,
Huttunen-Lenz Maija
(Institute for Nursing Science, University of Education Schwaebisch Gmuend, Germany)
,
Taylor Moira A.
(MRC/ARUK Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK)
,
Taylor Moira A.
(Division of Physiology, Pharmacology and Neuroscience, School of Life Sciences, Queen’s Medical Centre, UK)
,
Simpson Liz
(MRC/ARUK Centre for Musculoskeletal Ageing Research, ARUK Centre for Sport, Exercise and Osteoarthritis, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, Nottingham, UK)
,
Mackintosh Kelly A.
(Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Swansea University, Swansea, UK)
,
McNarry Melitta A.
(Applied Sports, Technology, Exercise and Medicine (A-STEM) Research Centre, Swansea University, Swansea, UK)
,
Navas-Carretero Santiago
(Centre for Nutrition Research, University of Navarra, Pamplona, Spain)
,
Navas-Carretero Santiago
(Centro de Investigacion Biomedica en Red Area de Fisiologia de La Obesidad y La Nutricion (CIBEROBN), Madrid, Spain)
,
Navas-Carretero Santiago
(IdisNA Instituto for Health Research, Pamplona, Spain)
,
Martinez J. Alfredo
(Centro de Investigacion Biomedica en Red Area de Fisiologia de La Obesidad y La Nutricion (CIBEROBN), Madrid, Spain)
,
Martinez J. Alfredo
(IdisNA Instituto for Health Research, Pamplona, Spain)
,
Martinez J. Alfredo
(Department of Nutrition and Physiology, University of Navarra, Pamplona, Spain)
,
Martinez J. Alfredo
(Precision Nutrition and Cardiometabolic Health Program, IMDEA-Food Institute (Madrid Institute for Advanced Studies), CEI UAM + CSIC, Madrid, Spain (current address))
,
Handjieva-Darlenska Teodora
(Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria)
,
Handjiev Svetoslav
(Department of Pharmacology and Toxicology, Medical University of Sofia, Sofia, Bulgaria)
,
Drummen Mathijs
(Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands)
,
Westerterp-Plantenga Margriet S.
(Department of Nutrition and Movement Sciences, NUTRIM, School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands)
,
Lam Tony
(NetUnion Sarl, Lausanne, Switzerland)
,
Vestentoft Pia S.
(Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark)
,
Muirhead Roslyn
(School of Life and Environmental Sciences and Charles Perkins Centre, The University of Sydney, Sydney, Australia)
,
Brand-Miller Jennie
(School of Life and Environmental Sciences and Charles Perkins Centre, The University of Sydney, Sydney, Australia)
,
Raben Anne
(Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark)
,
Raben Anne
(Clinical Research, Copenhagen University Hospital - Steno Diabetes Center Copenhagen, Herlev, Denmark)
資料名:
Clinical Nutrition
(Clinical Nutrition)
巻:
41
号:
1
ページ:
219-230
発行年:
2022年
JST資料番号:
W1761A
ISSN:
0261-5614
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)