文献
J-GLOBAL ID:202202235337990443
整理番号:22A0949655
好熱性プロテアーゼ産生株の同定及び大豆粉の固体発酵におけるその応用【JST・京大機械翻訳】
Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal
著者 (11件):
Dai Chunhua
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
,
Dai Chunhua
(Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China)
,
Hou Yizhi
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
,
Xu Haining
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
,
Umego Ekene C
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
,
Umego Ekene C
(Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria)
,
Huang Liurong
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
,
He Ronghai
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
,
He Ronghai
(Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China)
,
Ma Haile
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China)
,
Ma Haile
(Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
102
号:
6
ページ:
2359-2370
発行年:
2022年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)