文献
J-GLOBAL ID:202202235527822916
整理番号:22A1120325
エンバク繊維濃縮物及びエンドウ蛋白質分離物を含む繊維状肉類似体:機械的及び物理化学的キャラクタリゼーション【JST・京大機械翻訳】
Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization
著者 (7件):
Ramos Diaz J.M.
(Department of Food and Nutrition, University of Helsinki, Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland)
,
Kantanen K.
(Department of Food and Nutrition, University of Helsinki, Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland)
,
Edelmann J.M.
(Department of Food and Nutrition, University of Helsinki, Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland)
,
Suhonen H.
(Department of Physics, University of Helsinki, Gustaf Haellstromin katu 2, FI-00014 Helsinki, Finland)
,
Sontag-Strohm T.
(Department of Food and Nutrition, University of Helsinki, Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland)
,
Jouppila K.
(Department of Food and Nutrition, University of Helsinki, Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland)
,
Piironen V.
(Department of Food and Nutrition, University of Helsinki, Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland)
資料名:
Innovative Food Science and Emerging Technologies
(Innovative Food Science and Emerging Technologies)
巻:
77
ページ:
Null
発行年:
2022年
JST資料番号:
W3212A
ISSN:
1466-8564
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)