文献
J-GLOBAL ID:202202235915437830
整理番号:22A0437665
収穫時のクワの果実密度と物理化学的特性と生物活性組成との関係【JST・京大機械翻訳】
Relationship between fruit density and physicochemical properties and bioactive composition of mulberry at harvest
著者 (7件):
Wang Kunhua
(College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China)
,
Kang Shufang
(College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China)
,
Li Feng
(College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China)
,
Wang Xiaojing
(College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China)
,
Xiao Yaqing
(College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China)
,
Wang Jun
(College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China)
,
Xu Huaide
(College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
106
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)