文献
J-GLOBAL ID:202202236286832951
整理番号:22A1151461
リンゴ(Malus communis)の冷却中の熱特性(およびそれらの不確実性)の決定【JST・京大機械翻訳】
Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis)
著者 (7件):
Santos Newton Carlos
(Federal University of Rio Grande do Norte, Natal, RN, Brazil)
,
da Silva Wilton Pereira
(Federal University of Campina Grande, Campina Grande, PB, Brazil)
,
Gomes Josivanda Palmeira
(Federal University of Campina Grande, Campina Grande, PB, Brazil)
,
Barros Samela Leal
(Federal University of Ceara, Fortaleza, CE, Brazil)
,
Silva Cleide Maria D. P. S. E.
(Federal University of Campina Grande, Campina Grande, PB, Brazil)
,
Santiago Angela Maria
(State University of Paraiba, Campina Grande, PB, Brazil)
,
da Silva Junior Aluizio Freire
(Federal University of Campina Grande, Campina Grande, PB, Brazil)
資料名:
Journal of Food Process Engineering
(Journal of Food Process Engineering)
巻:
45
号:
4
ページ:
e14013
発行年:
2022年
JST資料番号:
A0938B
ISSN:
0145-8876
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)