文献
J-GLOBAL ID:202202236938822549
整理番号:22A1092934
小麦中の全フェノール類とγ-オリザノール誘導体について何が新しいか?現代と古代品種の比較【JST・京大機械翻訳】
What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties
著者 (6件):
Balli Diletta
(Department of NEUROFARBA and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence), Italy)
,
Cecchi Lorenzo
(Department of NEUROFARBA and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence), Italy)
,
Pieraccini Giuseppe
(Mass Spectrometry Center (CISM), Department of Health Sciences, University of Florence, Viale G. Pieraccini 6, 50139 Firenze, Italy)
,
Innocenti Marzia
(Department of NEUROFARBA and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence), Italy)
,
Benedettelli Stefano
(Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine 16, 50144 Firenze, Italy)
,
Mulinacci Nadia
(Department of NEUROFARBA and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A), University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence), Italy)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
109
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)