文献
J-GLOBAL ID:202202237033181355
整理番号:22A0409755
発酵山羊乳は鉄欠乏性貧血回復時の免疫応答を調節する【JST・京大機械翻訳】
Fermented goat’s milk modulates immune response during iron deficiency anemia recovery
著者 (10件):
Garcia-Burgos Maria
(Department of Physiology, University of Granada, Granada, Spain)
,
Garcia-Burgos Maria
(Institute of Nutrition and Food Technology ‘Jose Mataix Verdu’, University of Granada, Granada, Spain)
,
Moreno-Fernandez Jorge
(Department of Physiology, University of Granada, Granada, Spain)
,
Moreno-Fernandez Jorge
(Institute of Nutrition and Food Technology ‘Jose Mataix Verdu’, University of Granada, Granada, Spain)
,
Diaz-Castro Javier
(Department of Physiology, University of Granada, Granada, Spain)
,
Diaz-Castro Javier
(Institute of Nutrition and Food Technology ‘Jose Mataix Verdu’, University of Granada, Granada, Spain)
,
M Alferez Maria Jose
(Department of Physiology, University of Granada, Granada, Spain)
,
M Alferez Maria Jose
(Institute of Nutrition and Food Technology ‘Jose Mataix Verdu’, University of Granada, Granada, Spain)
,
Lopez-Aliaga Inmaculada
(Department of Physiology, University of Granada, Granada, Spain)
,
Lopez-Aliaga Inmaculada
(Institute of Nutrition and Food Technology ‘Jose Mataix Verdu’, University of Granada, Granada, Spain)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
102
号:
3
ページ:
1114-1123
発行年:
2022年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)