文献
J-GLOBAL ID:202202237415822019
整理番号:22A0902790
大豆粕に置換された麻種子ケーキのレベル増加を与えられたカラハリレッドヤギのシェボン生産と品質【JST・京大機械翻訳】
Chevon production and quality of Kalahari Red goats fed increasing levels of hempseed cake substituted for soybean meal
著者 (5件):
Semwogerere Farouk
(Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa)
,
Chikwanha Obert C.
(Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa)
,
Katiyatiya Chenaimoyo L.F.
(Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa)
,
Marufu Munyaradzi C.
(Department of Veterinary Tropical Diseases, Faculty of Veterinary Science, University of Pretoria, Onderstepoort 0110, South Africa)
,
Mapiye Cletos
(Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa)
資料名:
Meat Science
(Meat Science)
巻:
187
ページ:
Null
発行年:
2022年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)