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J-GLOBAL ID：202202237430452659
整理番号：22A0472811
COVID-19患者の腸内マイクロビオームにおける短鎖脂肪酸とL-イソロイシン生合成の長期障害【JST・京大機械翻訳】
Prolonged Impairment of Short-Chain Fatty Acid and L-Isoleucine Biosynthesis in Gut Microbiome in Patients With COVID-19
Zhang Fen
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhang Fen
(Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhang Fen
(State Key Laboratory for Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhang Fen
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Wan Yating
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Wan Yating
(Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Wan Yating
(State Key Laboratory for Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Wan Yating
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zuo Tao
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zuo Tao
(Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zuo Tao
(State Key Laboratory for Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zuo Tao
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Yeoh Yun Kit
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Yeoh Yun Kit
(Department of Microbiology, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Liu Qin
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Liu Qin
(Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Liu Qin
(State Key Laboratory for Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Liu Qin
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhang Lin
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhang Lin
(Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhang Lin
(State Key Laboratory for Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhang Lin
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhang Lin
(Department of Anaesthesia and Intensive Care and Peter Hung Pain Research Institute, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhan Hui
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhan Hui
(Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhan Hui
(State Key Laboratory for Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Zhan Hui
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Lu Wenqi
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Lu Wenqi
(Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Lu Wenqi
(State Key Laboratory for Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Lu Wenqi
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Xu Wenye
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Xu Wenye
(Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Xu Wenye
(State Key Laboratory for Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Xu Wenye
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Lui Grace C.Y.
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Lui Grace C.Y.
(Department of Chemical Pathology, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Li Amy Y.L.
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Cheung Chun Pan
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Cheung Chun Pan
(Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Cheung Chun Pan
(State Key Laboratory for Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Cheung Chun Pan
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Wong Chun Kwok
(Department of Chemical Pathology, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Chan Paul K.S.
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Chan Paul K.S.
(Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Chan Paul K.S.
(Department of Microbiology, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Chan Paul K.S.
(Stanley Ho Centre for Emerging Infectious Diseases, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Chan Francis K.L.
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Chan Francis K.L.
(State Key Laboratory for Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Chan Francis K.L.
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Chan Francis K.L.
(Microbiota I-Center (MagIC), Shatin, Hong Kong, China)
,
Ng Siew C.
(Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Ng Siew C.
(Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Ng Siew C.
(State Key Laboratory for Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Ng Siew C.
(Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong, China)
,
Ng Siew C.
(Microbiota I-Center (MagIC), Shatin, Hong Kong, China)
資料名：
Gastroenterology
(Gastroenterology)
巻： 162 号： 2 ページ： 548-561.e4 発行年： 2022年
JST資料番号： H0767A ISSN： 0016-5085 CODEN： GASTAB 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： オランダ (NLD) 言語： 英語 (EN)
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