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J-GLOBAL ID：202202237753981888
整理番号：22A0438866
(エピ)カテキン酸化重合に焦点をあてたリュウガン果実由来の果皮褐変関連LACCASE14-4の特性化【JST・京大機械翻訳】
Characterization of a pericarp browning related LACCASE 14-4 from longan fruit with a focus on (epi)catechin oxidative polymerization
Liu Bin
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural ...)
,
Liu Bin
(College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China)
,
Zhu Qiunan
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural ...)
,
Zhu Qiunan
(College of Horticulture, South China Agricultural University, Guangzhou, 510642, China)
,
Zhou Xianfang
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural ...)
,
Zhou Xianfang
(College of Horticulture, South China Agricultural University, Guangzhou, 510642, China)
,
Zhang Xuelian
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural ...)
,
Zhang Xuelian
(College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China)
,
Dang Zhaoxia
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural ...)
,
Dang Zhaoxia
(College of Horticulture, South China Agricultural University, Guangzhou, 510642, China)
,
Liang Shuxing
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural ...)
,
Liang Shuxing
(College of Horticulture, South China Agricultural University, Guangzhou, 510642, China)
,
Li Ganting
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural ...)
,
Li Ganting
(College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China)
,
Zhang Zhaoqi
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural ...)
,
Zhang Zhaoqi
(College of Horticulture, South China Agricultural University, Guangzhou, 510642, China)
,
Fang Fang
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural ...)
,
Fang Fang
(College of Horticulture, South China Agricultural University, Guangzhou, 510642, China)
,
Pang Xuequn
(State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruit and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, South China Agricultural ...)
,
Pang Xuequn
(College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China)
資料名：
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻： 185 ページ： Null 発行年： 2022年
JST資料番号： W1912A ISSN： 0925-5214 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： オランダ (NLD) 言語： 英語 (EN)
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