文献
J-GLOBAL ID:202202238201628517
整理番号:22A1091564
ヒヨコマメ種子における澱粉消化の減速における貯蔵蛋白質画分の役割【JST・京大機械翻訳】
The role of storage protein fractions in slowing starch digestion in chickpea seed
著者 (10件):
Tan Xiaoyan
(Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou, 225009, Jiangsu Province, China)
,
Tan Xiaoyan
(Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, 225009, Jiangsu Province, China)
,
Tan Xiaoyan
(Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, 4072, Australia)
,
Li Changfeng
(Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou, 225009, Jiangsu Province, China)
,
Bai Yeming
(Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou, 225009, Jiangsu Province, China)
,
Bai Yeming
(Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, 225009, Jiangsu Province, China)
,
Bai Yeming
(Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, 4072, Australia)
,
Gilbert Robert G.
(Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou, 225009, Jiangsu Province, China)
,
Gilbert Robert G.
(Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, 225009, Jiangsu Province, China)
,
Gilbert Robert G.
(Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, 4072, Australia)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
129
ページ:
Null
発行年:
2022年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)