文献
J-GLOBAL ID:202202238233295317
整理番号:22A0798631
ガスクロマトグラフィー-イオン移動度分光法,一次元および二次元ガスクロマトグラフィー-オルファクトリー-質量分析および電子鼻によるモウソウ(Phyllostachys pubescens Mazel)葉中の匂い活性化合物のキャラクタリゼーション【JST・京大機械翻訳】
Characterization of odor-active compounds in moso bamboo (Phyllostachys pubescens Mazel) leaf via gas chromatography-ion mobility spectrometry, one- and two-dimensional gas chromatography-olfactory-mass spectrometry, and electronic nose
著者 (5件):
Shen Dong-Yu
(Beijing Research Center for Food Additive Engineering Technology, Laboratory of Molecular Sensory Science, College of Food and Health, Beijing Technology and Business University, Beijing 100048, China)
,
Song Huan-Lu
(Beijing Research Center for Food Additive Engineering Technology, Laboratory of Molecular Sensory Science, College of Food and Health, Beijing Technology and Business University, Beijing 100048, China)
,
Zou Ting-Ting
(Beijing Research Center for Food Additive Engineering Technology, Laboratory of Molecular Sensory Science, College of Food and Health, Beijing Technology and Business University, Beijing 100048, China)
,
Wan Su-Yan
(Beijing Research Center for Food Additive Engineering Technology, Laboratory of Molecular Sensory Science, College of Food and Health, Beijing Technology and Business University, Beijing 100048, China)
,
Li Meng-Ke
(Beijing Research Center for Food Additive Engineering Technology, Laboratory of Molecular Sensory Science, College of Food and Health, Beijing Technology and Business University, Beijing 100048, China)
資料名:
Food Research International
(Food Research International)
巻:
152
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)