文献
J-GLOBAL ID:202202238340322352
整理番号:22A0325878
食肉中のポリ塩化ビフェニルバイオアクセシビリティのin vitro評価:消費者摂取に及ぼす脂肪含量,調理レベル及び消費者年齢の影響【JST・京大機械翻訳】
In vitro assessment of polychlorinated biphenyl bioaccessibility in meat: Influence of fat content, cooking level and consumer age on consumer uptake
著者 (15件):
Planche Christelle
(MASS Group, UR QuaPA, INRAE, F-63122 Saint-Genes-Champanelle, France)
,
Planche Christelle
(Toxalim, Universite de Toulouse, INRAE, ENVT, INP-EI-Purpan, Universite de Toulouse 3 Paul Sabatier, F-31027 Toulouse, France)
,
Planche Christelle
(Axiom Platform, UMR Toxalim, MetaToul-MetaboHUB, National Infrastructure of Metabolomics and Fluxomics, F-31027, France)
,
Ratel Jeremy
(MASS Group, UR QuaPA, INRAE, F-63122 Saint-Genes-Champanelle, France)
,
Mercier Frederic
(MASS Group, UR QuaPA, INRAE, F-63122 Saint-Genes-Champanelle, France)
,
Zhang Cheng
(MASS Group, UR QuaPA, INRAE, F-63122 Saint-Genes-Champanelle, France)
,
Angenieux Magaly
(MASS Group, UR QuaPA, INRAE, F-63122 Saint-Genes-Champanelle, France)
,
Blinet Patrick
(MASS Group, UR QuaPA, INRAE, F-63122 Saint-Genes-Champanelle, France)
,
Marchand Philippe
(LABERCA, Oniris, INRAE, Nantes, France)
,
Dervilly Gaud
(LABERCA, Oniris, INRAE, Nantes, France)
,
Albert Isabelle
(UMR MIA, INRAE, AgroParisTech, Universite Paris Saclay, Paris 518, Paris, France)
,
Tressou Jessica
(UMR MIA, INRAE, AgroParisTech, Universite Paris Saclay, Paris 518, Paris, France)
,
Debrauwer Laurent
(Toxalim, Universite de Toulouse, INRAE, ENVT, INP-EI-Purpan, Universite de Toulouse 3 Paul Sabatier, F-31027 Toulouse, France)
,
Debrauwer Laurent
(Axiom Platform, UMR Toxalim, MetaToul-MetaboHUB, National Infrastructure of Metabolomics and Fluxomics, F-31027, France)
,
Engel Erwan
(MASS Group, UR QuaPA, INRAE, F-63122 Saint-Genes-Champanelle, France)
資料名:
Food Chemistry
(Food Chemistry)
巻:
374
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)