文献
J-GLOBAL ID:202202239072459418
整理番号:22A1047465
粉末調製粉乳中の好気性胞子形成細菌:計数,MALDI-TOF質量分析(MS),毒素遺伝子及びrpoB遺伝子タイピングによる同定【JST・京大機械翻訳】
Aerobic spore-forming bacteria in powdered infant formula: Enumeration, identification by MALDI-TOF mass spectrometry (MS), presence of toxin genes and rpoB gene typing
著者 (14件):
Mezian Larbi
(Laboratory of Microbiology Applied to Food, Biomedical and the Environment, University of Tlemcen, Algeria)
,
Mezian Larbi
(Plant Resources Development and Food Security Laboratory in Semi-arid Areas, University of Bechar, Algeria)
,
Mezian Larbi
(Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil)
,
Chincha Alexandra I.A.
(Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil)
,
Vecchione Alessandra
(Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy)
,
Ghelardi Emilia
(Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy)
,
Bonatto Jose Matheus C.
(Department of Organic Chemistry, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil)
,
Marsaioli Anita Jocelyne
(Department of Organic Chemistry, Institute of Chemistry, University of Campinas, Campinas, SP, Brazil)
,
Campelo Pedro H.
(Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil)
,
Campelo Pedro H.
(School of Agrarian Science, Federal University of Amazonas, Manaus, AM, Brazil)
,
Benamar Ibrahim
(Laboratory of Microbiology Applied to Food, Biomedical and the Environment, University of Tlemcen, Algeria)
,
Moussaoui Abd Allah
(Plant Resources Development and Food Security Laboratory in Semi-arid Areas, University of Bechar, Algeria)
,
Sant’Ana Anderson S.
(Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil)
,
Moussa-Boudjemaa Boumediene
(Laboratory of Microbiology Applied to Food, Biomedical and the Environment, University of Tlemcen, Algeria)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
368
ページ:
Null
発行年:
2022年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)