文献
J-GLOBAL ID:202202239790534601
整理番号:22A0972597
糖化はヒト血清アルブミンの脂肪酸結合能を変化させる【JST・京大機械翻訳】
Glycation Alters the Fatty Acid Binding Capacity of Human Serum Albumin
著者 (10件):
Henning Christian
(Institute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, Germany)
,
Stuebner Christine
(Institute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, Germany)
,
Arabi Seyed Hamidreza
(Institute of Chemistry, Physical Chemistry, Martin Luther University Halle-Wittenberg, Germany)
,
Reichenwallner Joerg
(Institute of Chemistry, Physical Chemistry, Martin Luther University Halle-Wittenberg, Germany)
,
Hinderberger Dariush
(Institute of Chemistry, Physical Chemistry, Martin Luther University Halle-Wittenberg, Germany)
,
Fiedler Roman
(Department of Internal Medicine II, Martin Luther University Halle-Wittenberg, Germany)
,
Girndt Matthias
(Department of Internal Medicine II, Martin Luther University Halle-Wittenberg, Germany)
,
Di Sanzo Simone
(Leibniz Institute on Aging-Fritz Lipmann Institute, Germany)
,
Ori Alessandro
(Leibniz Institute on Aging-Fritz Lipmann Institute, Germany)
,
Glomb Marcus A.
(Institute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, Germany)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
70
号:
9
ページ:
3033-3046
発行年:
2022年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)