文献
J-GLOBAL ID:202202240306251007
整理番号:22A0946634
筋原線維蛋白質の共有結合反応に及ぼす超音波の影響に関する新しい洞察【JST・京大機械翻訳】
New insights into the ultrasound impact on covalent reactions of myofibrillar protein
著者 (4件):
Chen Jiahui
(Key Laboratory of Meat Processing, Ministry of Agriculture, Key Lab of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 21...)
,
Chen Xing
(State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Zhou Guanghong
(Key Laboratory of Meat Processing, Ministry of Agriculture, Key Lab of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 21...)
,
Xu Xinglian
(Key Laboratory of Meat Processing, Ministry of Agriculture, Key Lab of Meat Processing and Quality Control, Ministry of Education, Jiangsu Collaborative Innovation Center of Meat Production and Processing, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 21...)
資料名:
Ultrasonics Sonochemistry
(Ultrasonics Sonochemistry)
巻:
84
ページ:
Null
発行年:
2022年
JST資料番号:
W0716A
ISSN:
1350-4177
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)