文献
J-GLOBAL ID:202202240443448706
整理番号:22A1091611
構造再結合により改良した混合ゲルのテクスチャー特性とカードランとカラジーナン間の水素結合の形成【JST・京大機械翻訳】
Textural characteristics of mixed gels improved by structural recombination and the formation of hydrogen bonds between curdlan and carrageenan
著者 (15件):
Tao Haiteng
(State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China)
,
Tao Haiteng
(School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China)
,
Guo Li
(State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China)
,
Guo Li
(School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China)
,
Qin Zhen
(School of Life Sciences, Shanghai University, Shanghai, 200444, China)
,
Yu Bin
(State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China)
,
Yu Bin
(School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China)
,
Wang Yuxiao
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China)
,
Li Jianpeng
(State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China)
,
Li Jianpeng
(School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China)
,
Wang Zhaobo
(Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Dezhou, 251200, China)
,
Shao Xianbo
(Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Dezhou, 251200, China)
,
Dou Guangpeng
(Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Dezhou, 251200, China)
,
Cui Bo
(State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China)
,
Cui Bo
(School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
129
ページ:
Null
発行年:
2022年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)