文献
J-GLOBAL ID:202202240761433656
整理番号:22A0442683
エマルションモデル系におけるMoringa oleifera葉と種子蛋白質抽出物機能性の特性化【JST・京大機械翻訳】
Characterization of Moringa oleifera leaf and seed protein extract functionality in emulsion model system
著者 (7件):
Cattan Ya’’ara
(Food Science Department, Tel Hai College, Upper Galilee, 1220800, Israel)
,
Patil Devashree
(Food Quality and Design Department, Wageningen University and Research, P.O.B 6700, AA Wageningen, the Netherlands)
,
Vaknin Yiftach
(Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization - the Volcani Center, 68 HaMaccabim Road, P.O.B. 15159, Rishon LeZion 7505101, Israel)
,
Rytwo Giora
(Department of Environmental Sciences and Dept of Water Sciences, Tel Hai College, Upper Galilee, 1220800, Israel)
,
Rytwo Giora
(Environmental Physical Chemistry Laboratory, MIGAL - Galilee Research Institute, P.O.B. 831, Kiryat Shmona 11016, Israel)
,
Lakemond Catriona
(Food Quality and Design Department, Wageningen University and Research, P.O.B 6700, AA Wageningen, the Netherlands)
,
Benjamin Ofir
(Food Science Department, Tel Hai College, Upper Galilee, 1220800, Israel)
資料名:
Innovative Food Science and Emerging Technologies
(Innovative Food Science and Emerging Technologies)
巻:
75
ページ:
Null
発行年:
2022年
JST資料番号:
W3212A
ISSN:
1466-8564
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)