前のページに戻る
この文献は全文を取り寄せることができます
JDreamⅢ複写サービスから文献全文の複写（冊子体のコピー）をお申込みできます。
ご利用には、G-Searchデータベースサービスまたは、JDreamⅢのIDが必要です。
ご利用には、G-Searchデータベースサービスまたは、JDreamⅢのIDが必要です。
既に、G-Searchデータベースサービスまたは、JDreamⅢのIDをお持ちの方
JDreamⅢ複写サービスのご利用が初めての方
取り寄せる文献のタイトルと詳細
文献
J-GLOBAL ID：202202240767109719
整理番号：22A0951083
小麦粉生地と香辛料小麦グルテンスティックの品質に及ぼすイソマルトの影響【JST・京大機械翻訳】
Effects of isomalt on the quality of wheat flour dough and spicy wheat gluten sticks
Jia Ziyang
(Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China)
,
Jia Ziyang
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China)
,
Jia Ziyang
(Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China)
,
Yang Heng
(Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China)
,
Yang Heng
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China)
,
Yang Heng
(Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China)
,
Zhang Yudong
(Hunan Yufeng Food Industry Co., Ltd, Yueyang, China)
,
Ding Wenping
(Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China)
,
Ding Wenping
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China)
,
Ding Wenping
(Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China)
,
Shuang Yuan
(Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China)
,
Shuang Yuan
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China)
,
Shuang Yuan
(Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China)
,
Fu Yang
(Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China)
,
Fu Yang
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China)
,
Fu Yang
(Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China)
,
Xie Qianran
(Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China)
,
Xie Qianran
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China)
,
Xie Qianran
(Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China)
,
Dong Tongjun
(Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China)
,
Dong Tongjun
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China)
,
Dong Tongjun
(Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China)
,
Wu Yan
(Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China)
,
Wu Yan
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China)
,
Wu Yan
(Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China)
,
Wang Xuedong
(Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China)
,
Wang Xuedong
(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China)
,
Wang Xuedong
(Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan, China)
資料名：
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻： 57 号： 4 ページ： 2310-2320 発行年： 2022年
JST資料番号： B0863A ISSN： 0950-5423 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： イギリス (GBR) 言語： 英語 (EN)
JDreamⅢ複写サービスとは
JDreamⅢ複写サービスは、学術文献の全文を複写（コピー）して取り寄せできる有料サービスです。インターネットに公開されていない文献や、図書館に収録されていない文献の全文を、オンラインで取り寄せることができます。J-GLOBALの整理番号にも対応しているので、申し込みも簡単にできます。全文の複写（コピー）は郵送またはFAXでお送りします
※ご利用には、G-Searchデータベースサービスまたは、JDreamⅢのIDが必要です
※初めてご利用される方は、JDreamⅢ複写サービスのご案内をご覧ください。
※ご利用には、G-Searchデータベースサービスまたは、JDreamⅢのIDが必要です
※初めてご利用される方は、JDreamⅢ複写サービスのご案内をご覧ください。