文献
J-GLOBAL ID:202202241377980023
整理番号:22A0944095
牛肉保存におけるチモール/β-シクロデキストリン包接錯体を負荷したPEO/カゼインナノファイバーの制御放出と抗菌性【JST・京大機械翻訳】
Controlled release and antibacterial properties of PEO/casein nanofibers loaded with Thymol/β-cyclodextrin inclusion complexes in beef preservation
著者 (9件):
Dai Jinming
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China)
,
Hu Wei
(College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China)
,
Hu Wei
(State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China)
,
Yang Hongying
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China)
,
Li Changzhu
(State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China)
,
Cui Haiying
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China)
,
Li Xiangzhou
(College of Materials Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China)
,
Lin Lin
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China)
,
Lin Lin
(State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
382
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)