文献
J-GLOBAL ID:202202243230456875
整理番号:22A0437635
異なる貯蔵時間後の全粉乳から再構成した低温長時間殺菌処理牛乳における有害Maillard反応生成物の変化【JST・京大機械翻訳】
Changes in harmful Maillard reaction products in low-temperature long-time pasteurization-treated milks reconstituted from whole-milk powders after different storage times
著者 (12件):
Li Yong
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Li Yong
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China)
,
Jia Xiaodi
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Jia Xiaodi
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China)
,
Wang Zhaojun
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Wang Zhaojun
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China)
,
He Zhiyong
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
He Zhiyong
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China)
,
Zeng Maomao
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Zeng Maomao
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China)
,
Chen Jie
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China)
,
Chen Jie
(International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, 214122, China)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
106
ページ:
Null
発行年:
2022年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)