文献
J-GLOBAL ID:202202243432025145
整理番号:22A0434587
ミセルのin vitro消化に及ぼすメイラード反応およびゲニピン架橋によるβ-カゼイン修飾の影響【JST・京大機械翻訳】
Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles
著者 (13件):
Li Mo
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Beijing, 100083, China)
,
Li Mo
(College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, 100193, Beijing, China)
,
Li Mo
(National Engineering Research Center for Fruits and Vegetables Processing, No. 17 Qinghua East Road, Beijing, 100083, China)
,
Wen Xin
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Beijing, 100083, China)
,
Wen Xin
(National Engineering Research Center for Fruits and Vegetables Processing, No. 17 Qinghua East Road, Beijing, 100083, China)
,
Wang Kunli
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Beijing, 100083, China)
,
Wang Kunli
(National Engineering Research Center for Fruits and Vegetables Processing, No. 17 Qinghua East Road, Beijing, 100083, China)
,
Wang Yuxiao
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Beijing, 100083, China)
,
Wang Yuxiao
(National Engineering Research Center for Fruits and Vegetables Processing, No. 17 Qinghua East Road, Beijing, 100083, China)
,
Liu Zihao
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Beijing, 100083, China)
,
Liu Zihao
(National Engineering Research Center for Fruits and Vegetables Processing, No. 17 Qinghua East Road, Beijing, 100083, China)
,
Ni Yuanying
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Beijing, 100083, China)
,
Ni Yuanying
(National Engineering Research Center for Fruits and Vegetables Processing, No. 17 Qinghua East Road, Beijing, 100083, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
125
ページ:
Null
発行年:
2022年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)