文献
J-GLOBAL ID:202202243774865216
整理番号:22A0945748
Fuyu-フレーバBaijiuの固体糖化プロセスにおける対照的な夏対冬の動的微生物群集とそれらの環境駆動因子【JST・京大機械翻訳】
Contrasting summer versus winter dynamic microbial communities and their environmental driving factors in the solid-state saccharification process of Fuyu-flavor Baijiu
著者 (15件):
Kang Jiamu
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China)
,
Zheng Xiaowei
(Nutrition & Health Research Institute, COFCO Corporation, Beijing 102209, PR China)
,
Zheng Xiaowei
(Beijing Key Laboratory of Nutrition, Health and Food Safety, Beijing 102209, PR China)
,
Zheng Xiaowei
(Jiugui Liquor Co., LTD, Hunan 416000, PR China)
,
Yang Xin
(Nutrition & Health Research Institute, COFCO Corporation, Beijing 102209, PR China)
,
Yang Xin
(Beijing Key Laboratory of Nutrition, Health and Food Safety, Beijing 102209, PR China)
,
Li Haoran
(Nutrition & Health Research Institute, COFCO Corporation, Beijing 102209, PR China)
,
Li Haoran
(Beijing Key Laboratory of Nutrition, Health and Food Safety, Beijing 102209, PR China)
,
Cheng Jun
(Jiugui Liquor Co., LTD, Hunan 416000, PR China)
,
Fan Lin
(Jiugui Liquor Co., LTD, Hunan 416000, PR China)
,
Zhao Hu
(Jiugui Liquor Co., LTD, Hunan 416000, PR China)
,
Xue Yansong
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China)
,
Ding Ziyuan
(Nutrition & Health Research Institute, COFCO Corporation, Beijing 102209, PR China)
,
Ding Ziyuan
(Beijing Key Laboratory of Nutrition, Health and Food Safety, Beijing 102209, PR China)
,
Han Beizhong
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China)
資料名:
Food Research International
(Food Research International)
巻:
154
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)