文献
J-GLOBAL ID:202202243835838844
整理番号:22A1040035
香辛料抽出物の調製:in vivoでの抗褐変および抗糖尿病研究による酵素阻害の機構を探求するそれらのフィトケミカル,抗酸化,抗チロシナーゼおよび抗α-グルコシダーゼ特性の評価【JST・京大機械翻訳】
Preparation of Spice Extracts: Evaluation of Their Phytochemical, Antioxidant, Antityrosinase, and Anti-α-Glucosidase Properties Exploring Their Mechanism of Enzyme Inhibition with Antibrowning and Antidiabetic Studies In Vivo
著者 (10件):
Alqahtani Yahya S.
(Department of Pharmaceutical Chemistry, College of Pharmacy, Najran University, Najran, Saudi Arabia)
,
Mahnashi Mater H.
(Department of Pharmaceutical Chemistry, College of Pharmacy, Najran University, Najran, Saudi Arabia)
,
Alyami Bandar A.
(Department of Pharmaceutical Chemistry, College of Pharmacy, Najran University, Najran, Saudi Arabia)
,
Alqarni Ali O.
(Department of Pharmaceutical Chemistry, College of Pharmacy, Najran University, Najran, Saudi Arabia)
,
Huneif Mohammed A.
(Pediatric Department, Medical College, Najran University, Najran, Saudi Arabia)
,
Nahari Mohammed H.
(Department of Clinical Laboratory Sciences, Najran University Najran, Saudi Arabia)
,
Ali Anser
(Department of Zoology, Mirpur University of Science and Technology (MUST), Mirpur, 10250 AJK, Pakistan)
,
Javed Qamar
(Department of Zoology, Mirpur University of Science and Technology (MUST), Mirpur, 10250 AJK, Pakistan)
,
Ilyas Hina
(Department of Zoology, Mirpur University of Science and Technology (MUST), Mirpur, 10250 AJK, Pakistan)
,
Rafiq Muhammad
(Department of Physiology & Biochemistry, Cholistan University of Veterinary and Animal Sciences, Bahawalpur 63100, Pakistan)
資料名:
BioMed Research International (Web)
(BioMed Research International (Web))
巻:
2022
ページ:
Null
発行年:
2022年
JST資料番号:
U7008A
ISSN:
2314-6133
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)