文献
J-GLOBAL ID:202202243890665614
整理番号:22A1180793
トマトに対する塩分ストレスと摘果効果の複合処理【JST・京大機械翻訳】
Combined Treatment of Salinity Stress and Fruit Thinning Effect on Tomato
著者 (7件):
Zhang Pengfei
(School of Geography Science, Taiyuan Normal University, Jinzhong, China)
,
Zhang Pengfei
(Institute for Carbon Neutrality, Taiyuan Normal University, Jinzhong, China)
,
Jiang Shuqin
(Eurofins Technology Service (Suzhou) Co., Ltd., Suzhou, China)
,
Dai Yanyan
(School of Geography Science, Taiyuan Normal University, Jinzhong, China)
,
Dai Yanyan
(Institute for Carbon Neutrality, Taiyuan Normal University, Jinzhong, China)
,
Zhang Zhaorui
(School of Geography Science, Taiyuan Normal University, Jinzhong, China)
,
Senge Masateru
(Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan)
資料名:
Frontiers in Nutrition (Web)
(Frontiers in Nutrition (Web))
巻:
9
ページ:
857977
発行年:
2022年
JST資料番号:
U7088A
ISSN:
2296-861X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)