文献
J-GLOBAL ID:202202245761276054
整理番号:22A0326093
広域標的化メタボロミクス解析はミツバチ花粉の化学組成に及ぼす発酵の影響を明らかにする【JST・京大機械翻訳】
Widely targeted metabolomics analysis reveals the effect of fermentation on the chemical composition of bee pollen
著者 (8件):
Zhang Huifang
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Lu Qun
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Lu Qun
(Wuhan Engineering Research Center of Bee Products on Quality and Safety Control, Wuhan 430070, China)
,
Lu Qun
(Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China)
,
Liu Rui
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
,
Liu Rui
(Wuhan Engineering Research Center of Bee Products on Quality and Safety Control, Wuhan 430070, China)
,
Liu Rui
(Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China)
,
Liu Rui
(Key Laboratory of Urban Agriculture in Central China, Ministry of Agriculture and Rural Affairs, Wuhan, 430070, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
375
ページ:
Null
発行年:
2022年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)