文献
J-GLOBAL ID:202202245859417681
整理番号:22A0798592
厚さ,硬度および甘味感受性に及ぼす異文化差の影響【JST・京大機械翻訳】
Effect of cross-cultural differences on thickness, firmness and sweetness sensitivity
著者 (6件):
Ketel Eva C.
(TiFN, P.O. Box 557, 6700 AN Wageningen, the Netherlands)
,
Ketel Eva C.
(Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands)
,
de Wijk Rene A.
(Food and Biobased Research, Wageningen University & Research, Wageningen, the Netherlands)
,
de Graaf Cees
(Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands)
,
Stieger Markus
(TiFN, P.O. Box 557, 6700 AN Wageningen, the Netherlands)
,
Stieger Markus
(Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands)
資料名:
Food Research International
(Food Research International)
巻:
152
ページ:
Null
発行年:
2022年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)