文献
J-GLOBAL ID:202202247526938684
整理番号:22A0431940
グリコーゲン分枝酵素とアミロスクラーゼの複合作用による合成グリコーゲン様粒子の分化構造【JST・京大機械翻訳】
Differentiated structure of synthetic glycogen-like particle by the combined action of glycogen branching enzymes and amylosucrase
著者 (6件):
Lee Daeyeon
(Department of Food Science and Biotechnology, Carbohydrate Bioproduct Research Center, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea)
,
Park Sang-Dong
(Department of Food Science and Biotechnology, Carbohydrate Bioproduct Research Center, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea)
,
Jun Su-Jin
(Department of Food Science and Biotechnology, Carbohydrate Bioproduct Research Center, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea)
,
Park Jong-Tae
(Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Daejeon 34134, Republic of Korea)
,
Chang Pahn-Shick
(Department of Agricultural Biotechnology, Center for Agricultural Microorganism and Enzyme, Seoul National University, Seoul 08826, Republic of Korea)
,
Yoo Sang-Ho
(Department of Food Science and Biotechnology, Carbohydrate Bioproduct Research Center, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
195
ページ:
152-162
発行年:
2022年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)