文献
J-GLOBAL ID:202202248474544653
整理番号:22A0432898
キサンタンガムの特性と立体配座に及ぼす脱アセチル化の影響【JST・京大機械翻訳】
Effects of deacetylation on properties and conformation of xanthan gum
著者 (8件):
Wang Lei
(College of Food Science, Hainan University, No.58 Renmin Avenue, Haikou 570228, China)
,
Xiang Dong
(College of Food Science, Hainan University, No.58 Renmin Avenue, Haikou 570228, China)
,
Xiang Dong
(Key Laboratory of Food Nutrition and Functional Food of Hainan Province, No.58 Renmin Avenue, Haikou 570228, China)
,
Li Congfa
(College of Food Science, Hainan University, No.58 Renmin Avenue, Haikou 570228, China)
,
Li Congfa
(Key Laboratory of Food Nutrition and Functional Food of Hainan Province, No.58 Renmin Avenue, Haikou 570228, China)
,
Zhang Weimin
(College of Food Science, Hainan University, No.58 Renmin Avenue, Haikou 570228, China)
,
Bai Xinpeng
(College of Food Science, Hainan University, No.58 Renmin Avenue, Haikou 570228, China)
,
Bai Xinpeng
(Key Laboratory of Food Nutrition and Functional Food of Hainan Province, No.58 Renmin Avenue, Haikou 570228, China)
資料名:
Journal of Molecular Liquids
(Journal of Molecular Liquids)
巻:
345
ページ:
Null
発行年:
2022年
JST資料番号:
B0924A
ISSN:
0167-7322
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)