文献
J-GLOBAL ID:202202248900540992
整理番号:22A0957561
食品の安全性を保証する鍵としての肉製品のシェルフライフの増加【JST・京大機械翻訳】
Increasing the shelf life of meat products as the key to ensuring food safety
著者 (7件):
Kobylyatsky P S
(Don State Agrarian University, Persianovsky, Rostov region, Russia)
,
Slozhenkina M I
(Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia)
,
Karatunov V A
(Kuban State Agrarian University, Krasnodar, Russia)
,
Gorlov I F
(Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia)
,
Miroshnik A S
(Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia)
,
Kaidulina A A
(Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia)
,
Grebennikova Yu D
(Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russia)
資料名:
IOP Conference Series: Earth and Environmental Science
(IOP Conference Series: Earth and Environmental Science)
巻:
981
号:
2
ページ:
022109 (5pp)
発行年:
2022年
JST資料番号:
W5558A
ISSN:
1755-1307
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)