文献
J-GLOBAL ID:202202249232075036
整理番号:22A0972565
人乳α-ラクトアルブミンの効率的な生物生産【JST・京大機械翻訳】
Efficient Bioproduction of Human Milk Alpha-Lactalbumin in
著者 (30件):
Deng Mengting
(Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China)
,
Deng Mengting
(Science Center for Future Foods, Jiangnan University, China)
,
Deng Mengting
(Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, China)
,
Deng Mengting
(Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, China)
,
Lv Xueqin
(Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China)
,
Lv Xueqin
(Science Center for Future Foods, Jiangnan University, China)
,
Lv Xueqin
(Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, China)
,
Lv Xueqin
(Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, China)
,
Liu Long
(Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China)
,
Liu Long
(Science Center for Future Foods, Jiangnan University, China)
,
Liu Long
(Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, China)
,
Liu Long
(Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, China)
,
Li Jianghua
(Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China)
,
Li Jianghua
(Science Center for Future Foods, Jiangnan University, China)
,
Li Jianghua
(Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, China)
,
Li Jianghua
(Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, China)
,
Du Guocheng
(Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China)
,
Du Guocheng
(Science Center for Future Foods, Jiangnan University, China)
,
Du Guocheng
(Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, China)
,
Du Guocheng
(Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, China)
,
Chen Jian
(Science Center for Future Foods, Jiangnan University, China)
,
Chen Jian
(Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, China)
,
Chen Jian
(Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, China)
,
Chen Jian
(National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, China)
,
Chen Jian
(Qingdao Special Food Research Institute, China)
,
Liu Yanfeng
(Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, China)
,
Liu Yanfeng
(Science Center for Future Foods, Jiangnan University, China)
,
Liu Yanfeng
(Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, China)
,
Liu Yanfeng
(Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, China)
,
Liu Yanfeng
(Qingdao Special Food Research Institute, China)
資料名:
Journal of Agricultural and Food Chemistry
(Journal of Agricultural and Food Chemistry)
巻:
70
号:
8
ページ:
2664-2672
発行年:
2022年
JST資料番号:
C0251A
ISSN:
0021-8561
CODEN:
JAFCAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)