文献
J-GLOBAL ID:202202249284344773
整理番号:22A0846711
韓国の農産物と加工食品におけるステリグマトシスチンの存在とリスク評価【JST・京大機械翻訳】
Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in Korea
著者 (5件):
Kang Young Woon
(Food Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of Korea)
,
Baek Su-Kyoung
(Food Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of Korea)
,
Choi Minji
(Food Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of Korea)
,
Lee Hwa Jeong
(Food Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of Korea)
,
Koo Yong Eui
(Food Contaminants Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju-si, Republic of Korea)
資料名:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
(Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment)
巻:
39
号:
2
ページ:
373-381
発行年:
2022年
JST資料番号:
H0989B
ISSN:
1944-0049
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)