文献
J-GLOBAL ID:202202249416831647
整理番号:22A1180809
妊娠高血圧症患者における食事栄養と腸Microbiota組成【JST・京大機械翻訳】
Dietary Nutrition and Gut Microbiota Composition in Patients With Hypertensive Disorders of Pregnancy
著者 (6件):
Yu Jinran
(Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, China)
,
Yu Jinran
(Department of Child Healthcare, Shanghai Center for Women and Children’s Health, Shanghai, China)
,
Zhang Bo
(Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, China)
,
Miao Tingting
(Department of Education, Changzhou Maternity and Child Health Care Hospital Affiliated to Nanjing Medical University, Changzhou, China)
,
Hu Haiting
(Department of Education, Changzhou Maternity and Child Health Care Hospital Affiliated to Nanjing Medical University, Changzhou, China)
,
Sun Yongye
(Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, China)
資料名:
Frontiers in Nutrition (Web)
(Frontiers in Nutrition (Web))
巻:
9
ページ:
862892
発行年:
2022年
JST資料番号:
U7088A
ISSN:
2296-861X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)