文献
J-GLOBAL ID:202202249434986367
整理番号:22A1151444
生産施設での貯蔵中における加工及び温度変動中のレタス上のEscherichia coli O157:H7の交差汚染のエージェントベースシミュレーション 2 モデル実施【JST・京大機械翻訳】
Agent-based simulation of cross-contamination of Escherichia coli O157:H7 on lettuce during processing and temperature fluctuations during storage in a produce facility. Part 2: Model implementation
著者 (5件):
Madamba Tonderai
(Biological and Agricultural Engineering Department, Texas A&M University, College Station, Texas, USA)
,
Moreira Rosana G.
(Biological and Agricultural Engineering Department, Texas A&M University, College Station, Texas, USA)
,
Castell-Perez Elena
(Biological and Agricultural Engineering Department, Texas A&M University, College Station, Texas, USA)
,
Banerjee Amarnath
(Industrial and Systems Engineering Department, Texas A&M University, College Station, Texas, USA)
,
da Silva Dilma
(Computer Science and Engineering Department, Texas A&M University, College Station, Texas, USA)
資料名:
Journal of Food Process Engineering
(Journal of Food Process Engineering)
巻:
45
号:
4
ページ:
e13983
発行年:
2022年
JST資料番号:
A0938B
ISSN:
0145-8876
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)