文献
J-GLOBAL ID:202202249628184115
整理番号:22A1099973
幹細胞由来in vitro食肉:ペトリ料理からジナープレートまで【JST・京大機械翻訳】
Stem cells-derived in vitro meat: from petri dish to dinner plate
著者 (7件):
Singh Anshuman
(Stem Cell Research Centre, Department of Hematology, Sanjay Gandhi Post-Graduate Institute of Medical Sciences, Lucknow, India)
,
Verma Vinod
(Stem Cell Research Centre, Department of Hematology, Sanjay Gandhi Post-Graduate Institute of Medical Sciences, Lucknow, India)
,
Kumar Manoj
(ICMR-National Institute for Research in Environmental Health, Bhopal, India)
,
Kumar Ashok
(Department of Zoology, MLK Post Graduate College, Balrampur, India)
,
Sarma Devojit Kumar
(ICMR-National Institute for Research in Environmental Health, Bhopal, India)
,
Singh Birbal
(ICAR-Indian Veterinary Research Institute, Regional Station, Palampur, India)
,
Jha Rajneesh
(Curi Bio, University of Washington, Seattle, Washington, USA)
資料名:
Critical Reviews in Food Science and Nutrition
(Critical Reviews in Food Science and Nutrition)
巻:
62
号:
10
ページ:
2641-2654
発行年:
2022年
JST資料番号:
C0510B
ISSN:
1040-8398
資料種別:
逐次刊行物 (A)
記事区分:
文献レビュー
発行国:
イギリス (GBR)
言語:
英語 (EN)