文献
J-GLOBAL ID:202202249945317032
整理番号:22A1029684
南イタリアの高齢集団における食事のカスタムと社会的不足:機械学習アプローチ【JST・京大機械翻訳】
Dietary Customs and Social Deprivation in an Aging Population From Southern Italy: A Machine Learning Approach
著者 (19件):
Tatoli Rossella
(Unit of Digital Health and Health Technology Assessment for “Salus in Apulia Study,” National Institute of Gastroenterology, “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
,
Lampignano Luisa
(Unit of Digital Health and Health Technology Assessment for “Salus in Apulia Study,” National Institute of Gastroenterology, “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
,
Donghia Rossella
(Unit of Digital Health and Health Technology Assessment for “Salus in Apulia Study,” National Institute of Gastroenterology, “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
,
Castellana Fabio
(Unit of Digital Health and Health Technology Assessment for “Salus in Apulia Study,” National Institute of Gastroenterology, “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
,
Zupo Roberta
(Unit of Digital Health and Health Technology Assessment for “Salus in Apulia Study,” National Institute of Gastroenterology, “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
,
Bortone Ilaria
(Unit of Digital Health and Health Technology Assessment for “Salus in Apulia Study,” National Institute of Gastroenterology, “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
,
De Nucci Sara
(Unit of Digital Health and Health Technology Assessment for “Salus in Apulia Study,” National Institute of Gastroenterology, “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
,
Campanile Giuseppe
(Unit of Digital Health and Health Technology Assessment for “Salus in Apulia Study,” National Institute of Gastroenterology, “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
,
Lofu Domenico
(Department of Electrical and Information Engineering, Polytechnic of Bari, Bari, Italy)
,
Vimercati Luigi
(Interdisciplinary Department of Medicine, Section of Occupational Medicine B. Ramazzini, School of Medicine, University of Bari Aldo Moro, Bari, Italy)
,
Lozupone Madia
(Department of Basic Medicine, Neuroscience, and Sense Organs, University of Bari Aldo Moro, Bari, Italy)
,
De Pergola Giovanni
(Unit of Internal Medicine and Geriatrics, National Institute of Gastroenterology “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
,
De Pergola Giovanni
(Department of Biomedical Science and Human Oncology, School of Medicine, University of Bari Aldo Moro, Bari, Italy)
,
Panza Francesco
(Department of Basic Medicine, Neuroscience, and Sense Organs, University of Bari Aldo Moro, Bari, Italy)
,
Giannelli Gianluigi
(Unit of Digital Health and Health Technology Assessment for “Salus in Apulia Study,” National Institute of Gastroenterology, “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
,
Di Noia Tommaso
(Department of Electrical and Information Engineering, Polytechnic of Bari, Bari, Italy)
,
Boeing Heiner
(Unit of Digital Health and Health Technology Assessment for “Salus in Apulia Study,” National Institute of Gastroenterology, “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
,
Boeing Heiner
(Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany)
,
Sardone Rodolfo
(Unit of Digital Health and Health Technology Assessment for “Salus in Apulia Study,” National Institute of Gastroenterology, “S. de Bellis” Research Hospital, Castellana Grotte, Italy)
資料名:
Frontiers in Nutrition (Web)
(Frontiers in Nutrition (Web))
巻:
9
ページ:
811076
発行年:
2022年
JST資料番号:
U7088A
ISSN:
2296-861X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
スイス (CHE)
言語:
英語 (EN)