文献
J-GLOBAL ID:202202250238397792
整理番号:22A0838702
圧縮流体バイオリファイナリー抽出によるora-pro-nobis葉からの蛋白質価値化【JST・京大機械翻訳】
Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions
著者 (7件):
Torres Talyta Mayara Silva
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, SC 88040-900, Brazil)
,
Mendiola Jose Antonio
(Foodomics Laboratory, Instituto de Investigacion en Ciencias de la Alimentacion (CIAL, CSIC-UAM), Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain)
,
Alvarez-Rivera Gerardo
(Foodomics Laboratory, Instituto de Investigacion en Ciencias de la Alimentacion (CIAL, CSIC-UAM), Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain)
,
Mazzutti Simone
(Agroindustry Graduation Center, Federal University of Sergipe, Nossa Senhora da Gloria, SE 49680-000, Brazil)
,
Ibanez Elena
(Foodomics Laboratory, Instituto de Investigacion en Ciencias de la Alimentacion (CIAL, CSIC-UAM), Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain)
,
Cifuentes Alejandro
(Foodomics Laboratory, Instituto de Investigacion en Ciencias de la Alimentacion (CIAL, CSIC-UAM), Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain)
,
Ferreira Sandra Regina Salvador
(Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, SC 88040-900, Brazil)
資料名:
Innovative Food Science and Emerging Technologies
(Innovative Food Science and Emerging Technologies)
巻:
76
ページ:
Null
発行年:
2022年
JST資料番号:
W3212A
ISSN:
1466-8564
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)