文献
J-GLOBAL ID:202202250288790487
整理番号:22A0974309
膜蛋白質と膜蛋白質統合に必須な糖脂質との分子間相互作用【JST・京大機械翻訳】
Intermolecular Interactions between a Membrane Protein and a Glycolipid Essential for Membrane Protein Integration
著者 (20件):
Mori Shoko
(Bioorganic Research Institute, Suntory Foundation for Life Sciences, Japan)
,
Mori Shoko
(Department of Chemistry, Graduate School of Science, Osaka University, Osaka, Japan)
,
Nomura Kaoru
(Bioorganic Research Institute, Suntory Foundation for Life Sciences, Japan)
,
Fujikawa Kohki
(Bioorganic Research Institute, Suntory Foundation for Life Sciences, Japan)
,
Osawa Tsukiho
(Bioorganic Research Institute, Suntory Foundation for Life Sciences, Japan)
,
Shionyu Masafumi
(Department of Frontier Bioscience, Faculty of Bioscience, Nagahama Institute of Bio-Science and Technology, Shiga, Japan)
,
Yoda Takao
(Department of Frontier Bioscience, Faculty of Bioscience, Nagahama Institute of Bio-Science and Technology, Shiga, Japan)
,
Shirai Tsuyoshi
(Department of Frontier Bioscience, Faculty of Bioscience, Nagahama Institute of Bio-Science and Technology, Shiga, Japan)
,
Tsuda Shugo
(Peptide Institute, Inc., Osaka, Japan)
,
Yoshizawa-Kumagaye Kumiko
(Peptide Institute, Inc., Osaka, Japan)
,
Yoshizawa-Kumagaye Kumiko
(Department of Chemistry, Graduate School of Science, Osaka University, Osaka, Japan)
,
Masuda Shun
(Peptide Institute, Inc., Osaka, Japan)
,
Nishio Hideki
(Peptide Institute, Inc., Osaka, Japan)
,
Nishio Hideki
(Department of Chemistry, Graduate School of Science, Osaka University, Osaka, Japan)
,
Yoshiya Taku
(Peptide Institute, Inc., Osaka, Japan)
,
Suzuki Sonomi
(Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University, Iwate, Japan)
,
Muramoto Maki
(Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University, Iwate, Japan)
,
Nishiyama Ken-ichi
(Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University, Iwate, Japan)
,
Shimamoto Keiko
(Bioorganic Research Institute, Suntory Foundation for Life Sciences, Japan)
,
Shimamoto Keiko
(Department of Chemistry, Graduate School of Science, Osaka University, Osaka, Japan)
資料名:
ACS Chemical Biology
(ACS Chemical Biology)
巻:
17
号:
3
ページ:
609-618
発行年:
2022年
JST資料番号:
W5037A
ISSN:
1554-8937
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)