文献
J-GLOBAL ID:202202251034464120
整理番号:22A0574217
ピーマン(Capsicum annuum L.)の栄養素,残留農薬,収量および抗酸化特性に対するカッサバ皮堆肥によるクロベバジル(Ocimum gratissimum L.)および土壌改良の水性抽出物の影響【JST・京大機械翻訳】
Effect of aqueous extract of clove basil (Ocimum gratissimum L.) and soil amendment with cassava peels compost on nutrients, pesticide residues, yield and antioxidant properties of sweet pepper (Capsicum annuum L.)
著者 (6件):
Nguefack J.
(Department of Biochemistry, Faculty of Science, University of Yaounde I, Box 812, Yaounde, Cameroon)
,
Onguene D.
(Department of Biochemistry, Faculty of Science, University of Yaounde I, Box 812, Yaounde, Cameroon)
,
Lekagne J.B. Dongmo
(Department of Biochemistry, Faculty of Science, University of Yaounde I, Box 812, Yaounde, Cameroon)
,
Daboy C. Dakole
(Department of Biochemistry, Faculty of Science, University of Yaounde I, Box 812, Yaounde, Cameroon)
,
Ndonkeu Mangoumou G.
(Department of Biochemistry, Faculty of Science, University of Yaounde I, Box 812, Yaounde, Cameroon)
,
Galani Y.J.H.
(School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, United Kingdom)
資料名:
Scientia Horticulturae
(Scientia Horticulturae)
巻:
295
ページ:
Null
発行年:
2022年
JST資料番号:
W1940A
ISSN:
0304-4238
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)