文献
J-GLOBAL ID:202202251097187955
整理番号:22A1045178
遺伝的に改変したトウモロコシMON810→γグロブリンの迅速検出のための超PCRおよび磁気試験ストリップのブロッキングに基づく機能性核酸側方流動磁気バイオセンサ【JST・京大機械翻訳】
Functional nucleic acid lateral flow magnetic biosensor based on blocking the super PCR and magnetic test strip for rapid detection of genetically modified maize MON810†
著者 (8件):
Li Shuting
(Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100191, China)
,
Li Shuting
(Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety) (MOA), Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China)
,
Tian Jingjing
(Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety) (MOA), Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China)
,
Zhu Longjiao
(Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100191, China)
,
Huang Kunlun
(Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety) (MOA), Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China)
,
Chu Huashuo
(Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100191, China)
,
Xu Wentao
(Key Laboratory of Precision Nutrition and Food Quality, Beijing Laboratory for Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing, 100191, China)
,
Xu Wentao
(Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety) (MOA), Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China)
資料名:
Analytica Chimica Acta
(Analytica Chimica Acta)
巻:
1202
ページ:
Null
発行年:
2022年
JST資料番号:
A0394A
ISSN:
0003-2670
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)